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Serving Aloha Since 2010!

Chef Chai
more info

1009 Kapiolani Blvd, honolulu, hi 96814

Starters  

119. Roasted Beef Salad with Lemongrass Garlic Vinaigrette $16.00
Served with Mango, tomato, cucumber, Aloun Farms Onion, and roasted peanut (Prepared gluten-free upon request.)
121. Spicy Suicidal Chicken Drummets $13.00
Served with Thai chili sauce, chopped peanuts, and fresh cilantro, Granny smith apple & Mango cabbage slaw.
103. Gravlax Salmon Roulade $15.00
Served with Cream Cheese & Crab Meat on Cucumber Chips (Prepared gluten-free upon request.)
104. Fresh Oysters on Ice (1/2 dozen) $16.00
Served with Lemongrass Garlic Mignonette. 6 Pieces (Prepared gluten-free upon request.)
105. Sauteed Escargot & Prawns $17.00
Served with Hamakua Mushrooms, Roasted Chili Garlic and a touch of Cream
106. Seafood Tortellini $16.00
Served with Lobster sauce, sautéed corn and edamame.
110. Crispy Asian Taco $14.00
Served with Smoked Duck Breast, Avocado and Mango Salsa.
111. Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns $13.00
Served with fresh Pineapple and Organic Baby Greens.
112. Alaskan King Crab Cakes $20.00
Served with Roasted Garlic Aioli and Fresh Mango Tomato Salsa
113. Sun-dried Tomato and Puna Goat Cheese Wontons $15.00
Served with Pineapple Chutney.
114. Fresh Ahi Katsu $16.00
Served with Wasabi Yellow Curry Sauce and Mango Tomato Salsa
116. Hamakua Mushroom and Black Truffle Risotto Cake $15.00
101. Japanese Eggplant & Zucchini Souffle ( w/Fresh Tomato Basil) $15.00
with Fresh Tomato Basil Sauce

Soup & Salads  

201. Roasted Butternut Squash and Lobster Bisque $14.00
Served with Crispy Seafood Dumpling. A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree (Prepared gluten-free upon request.)
202. Organic Rainbow Salad $12.00
Served with Balsamic Vinaigrette, Mesclun Greens, Roasted Beet, Teardrop Tomato, Pears, Cucumber, and Toasted Almonds (Prepared gluten-free upon request.)
204. Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad $14.00
Served with Prosciutto and aged balsamic reduction (Prepared gluten-free upon request.)
209. Smoked Duck Breast & Kataifi Prawn Salad with Tangerine Vinaigrette $13.00
Served with Tear Drop Tomato, Poached Pear, Lotus Root Chips and Candied Walnuts.

Entrees  

For a low carb diet, substitute sautéed Zucchini Linguine in place of rice for $2.00

420. Eggplant Roulade $27.00
Served with Fresh tomato basil sauce and creamy Parmesan leek gravy (Prepared gluten-free upon request.)
421. Roasted Chicken with Thai Red Curry and Fresh Basil $26.00
Served with naan bread or steamed rice (Prepared gluten-free upon request.)
403. Vegetable Terrine with Green Curry Sauce $26.00
Served with Layers Purple Okinawan Potato, Asparagus, Portobello Mushroom, Roasted Bell pepper, Aloun Farms Ewa Sweet Onions and Mashed Pumpkin (Prepared gluten-free upon request.)
404. Wok Seared Jumbo Black Tiger Prawns $36.00
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice (Prepared gluten-free upon request.)
406. Grilled Fresh Kabayaki New Zealand King Salmon $35.00
Served with Steamed white rice or Steamed Coconut Milk Ginger Brown Rice.
408. Miso Chilean Sea Bass with Pickled Vegetables $40.00
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice (Prepared gluten-free upon request.)
410. Thai Style Oxtail with Spicy Lemongrass Broth and Chinese Celery in a Rich Beef Broth $35.00
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice (Prepared gluten-free upon request.) **A must try for oxtail soup lovers!!**
414. Grilled Mongolian Lamb Chops $48.00
Served with Mashed Potato and Brandy Demi-Glace.
415. Healthy Stir-fry with Cashew Nuts and Tofu $23.00
Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice (Prepared gluten-free upon request.)
416. Pan Seared Fresh Jumbo Hokkaido Scallops with Lobster Reduction $40.00
Served with Creamy Truffle Risotto (Prepared gluten-free upon request.)
417. Steamed Fresh Fish (Market Price) $0.00
Prepared with fresh shiitake mushroom, ginger, and green onions. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice
418. Asian Style Braised Kurobuta Pork Osso Bucco $40.00
Prepared with cinnamon, clove and star anise. Recipe from Chef Chai's parents' restaurant in Bangkok. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice.
413. Grilled Filet Mignon $48.00
A 9-Ounce Filet prepared in Brandy Demi Served with Mashed Potato, Mushroom Puf, Baby Vegetables, and a Mushroom Foie Gras Truffle Puff Pastry.

Perfect Endings  

800. Shredded Coconut Cheese Cake $10.00
with Tahitian Vanilla Crème Anglaise
802. Espresso Tiramisu $9.00
Served with Tahitian vanilla crème Anglaise
808. Fried Caramalized Banana Cream Cheese $9.00
Deep-fried stuffed Tortilla wrapped banana, caramel and cream cheese Served with chocolate Grand Marnier sauce and fresh berries. Served with Vanilla Ice Cream Ala Mode.
814. Waialua Chocolate Wonton with Sweet Potato Haupia Sauce $9.00
816. Waialua Chocolate Decadence Cake with Fresh Berries $9.00

We offer delivery for this restaurant.

Ordering Hours

Sunday4:00 PM - 9:00 PM
MondayClosed
Tuesday4:00 PM - 9:00 PM
Wednesday4:00 PM - 9:00 PM
Thursday4:00 PM - 9:00 PM
Friday4:00 PM - 9:30 PM
Saturday4:00 PM - 9:30 PM

2015 Zagat Award - Honolulu's Hottest Restaurants, 4.5 stars Award of Excellence - TripAdvisor, 10 Best Restaurants in Hawaii Award - Culture Trip, People's Choice Award - Hawaii Magazine Readers, Hale Aina Award - Honolulu Magazine Readers, Ilima Award - Honolulu Star-Advertiser Readers

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