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P.F. Chang's Menu
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P.F. Chang's
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2201 Kalakaua Ave, honolulu, Hi 96815

210. P.F. Chang's Fried Rice	$15.50
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp

101. Chang's Chicken Lettuce Wraps	$13.99
Our signature appetizer often copied, never equaled. Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

445. Mongolian Beef	$21.99
Tender flank steak wok-cooked then quickly tossed with scallions and garlic

212. Lo Mein	$16.99
Stir-fried noodles and vegetables with a choice of beef, pork, chicken or shrimp

115. Crab Wontons	$12.99
6 Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

101. Chang's Chicken Lettuce Wraps	$13.99
Our signature appetizer often copied, never equaled. Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

102. Chang's Vegetarian Lettuce Wraps	$13.99
Our signature appetizer often copied, never equaled. Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

103. Crispy Green Beans	$11.99
Tempura-battered and served with our signature spicy dipping sauce

104. Salt & Pepper Calamari	$12.99
Crispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce

105. Chang's BBQ Spare Ribs	$13.99
6 slow-braised ribs. Wok-seared with a tangy Asian barbecue sauce

106. Rick's Northern Style Spare Ribs	$13.99
6 slow-braised ribs. Dry rubbed with Chang's five-spice seasoning

107. Dynamite Shrimp	$14.99
Tempura-battered then lightly tossed with a sriracha aioli

110. Pork Dumplings	$11.99
Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house. 6 dumplings served pan-fried or steamed, and drizzled with a light chili (Peking) sauce

112. Vegetable Spring Rolls SMALL	$7.99
2 crispy Vietnamese-style rolls served with sweet chili sauce

113. Vegetable Spring Rolls LARGE	$11.50
4 Crispy Vietnamese-style rolls served with sweet chili sauce

115. Crab Wontons	$12.99
6 Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

116. Dynamite Chicken	$13.99
Tempura-battered then lightly tossed with a sriracha aioli

117. Orange Ginger Edamame NEW	$7.99
Sprinkled with our zesty citrus salt, orange peel and chili flakes

118. Traditional Edamame NEW	$7.99
Steamed and tossed simply with Kosher Salt

200. Lemongrass Chicken Salad * NEW *	$15.99
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn, with fresh lime vinaigrette

201. Fresh Hawaiian Ahi Poke Salad * NEW *	$16.99
MADE BY LOCAL CHEF GRANT KAWASAKI... East meets West in this healthy, vibrant and delicious creation! Fresh Hawaiian ahi diced over organic field greens, cabbage slaw, radish, kaiware sprouts and green onions. Topped with our signature poke sauce, cilantro, crispy won ton strips and dressed with P.F. Chang's sesame vinaigrette

204. Wonton Soup BOWL	$11.99
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

205. Cup of Hot & Sour Soup	$6.50
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

206. Bowl of Hot & Sour Soup	$11.99
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

207. Cup of Egg Drop Soup	$6.50
Velvety broth with julienned carrots and green onion

208. Bowl of Egg Drop	$11.99
Velvety broth with julienned carrots and green onion

210. P.F. Chang's Fried Rice	$15.50
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp

212. Lo Mein	$16.99
Stir-fried noodles and vegetables with a choice of beef, pork, chicken or shrimp

213. Singapore Street Noodles	$16.99
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

215. Dan Dan Noodles	$17.99
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts

216. Kim Chee Fried Rice	$16.99
Fried rice seasoned with sweet and spicy kochujang sauce and locally made Kim Chee topped with two fried eggs, over-easy

410. Buddha's Feast	$12.99
Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

412. Coconut Curry Vegetables	$13.99
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

413. Ma Po Tofu	$14.50
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

415. Vegetarian Fried Rice	$15.50
Our fried rice in a savory vegetarian sauce

416. Stir-Fried Eggplant * NEW *	$11.99
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

420. Chang's Spicy Chicken	$19.50
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

421. Sweet & Sour Chicken	$18.99
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

422. Almond & Cashew Chicken	$19.50
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

425. Crispy Honey Chicken	$18.99
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

426. Orange Peel Chicken	$19.50
Tossed with a mild chili sauce and fresh orange peel

429. Kung Pao Chicken	$19.50
Chicken breast stir-fried with peanuts, chili peppers and scallions

430. Sesame Chicken	$19.50
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

431. Ginger Chicken with Broccoli	$19.50
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

434. VIP Duck	$25.99
Tender half duck served Cantonese-style. Served with scallions and Hosin sauce

435. Coconut Curry Chicken * NEW *	$19.50
Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts

440. Beef A La Sichuan	$20.99
Flank steak strips cooked until crispy and tossed with julienne celery and carrot

441. Pepper Steak	$19.99
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

442. Beef with Broccoli	$20.50
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

443. Wok-Charred Beef	$19.99
Tender marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers

445. Mongolian Beef	$21.99
Tender flank steak wok-cooked then quickly tossed with scallions and garlic

460. Crispy Honey Shrimp	$21.99
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

463. Kung Pao Shrimp	$21.99
Stir-fried with peanuts, chili peppers and scallions

466. Orange Peel Shrimp	$21.99
Tossed with a mild chili sauce and fresh orange peel

469. Shrimp with Candied Walnuts	$21.99
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

471. Oolong Marinated Sea Bass	$30.99
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

472. Garlic Prawns	$25.99
Prawns gently cooked in a rich garlic butter sauce accompanied with a pickled pepper slaw

473. Coconut Curry Shrimp	$20.99
Sauteed shrimp and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts

474. Asian Grilled Norwegian Salmon	$26.99
Dry-rubbed with spices and served over grilled asparagus

475. Mahi Mahi	$26.99
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

720. GLUTEN FREE Chang's Chicken Lettuce Wraps	$14.99
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

721. GLUTEN FREE Singapore Street Noodles	$17.99
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

722. GLUTEN FREE Egg Drop Soup Cup	$7.50
Velvety broth with julienne carrots and green onions

723. GLUTEN FREE Egg Drop Soup Bowl	$12.99
Velvety broth with julienne carrots and green onions

724. GLUTEN FREE Buddha's Feast (Vegetarian)	$13.99
Savory soy sauce tossed with asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried

726. GLUTEN FREE Spinach Stir-Fried With Garlic	$9.99
A large handful of fresh spinach leaves stir-fried with chopped garlic

731. GLUTEN FREE P.F. Chang's Fried Rice	$16.50
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallionsChoice of beef, pork, chicken or shrimp

734. GLUTEN FREE Ginger Chicken with Broccoli	$20.50
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

736. GLUTEN FREE Chang's Spicy Chicken	$20.50
Sweet & spicy chili sauce with tender, bite-sized chicken

739. GLUTEN FREE Mongolian Beef	$22.99
Sweet, soy-glazed flank steak wok-seared with scallions and garlic

741. GLUTEN FREE Beef with Broccoli	$21.50
Sliced flank steak seared with fresh ginger, green onions and garlic 2

742. GLUTEN FREE Beef a la Sichuan	$21.99
Flank steak strips cooked until crispy and tossed with julienne celery and carrots

743. GLUTEN FREE Pepper Steak	$20.99
Black pepper-garlic sauce marinated flank steak, onions and bell peppers

744. GLUTEN FREE Asian Grilled Norwegian Salmon	$27.99
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

745. GLUTEN FREE Coconut Curry Vegetables	$14.99
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce.

746. GLUTEN FREE Coconut Curry Chicken NEW	$19.50
Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts

747. GLUTEN FREE Coconut Curry Shrimp	$21.99
Sauteed shrimp and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts

302. Sichuan-Style Asparagus Side	$8.99
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onion

308. Chili-Garlic Green Beans Side	$8.99
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

312. Stir-Fried Garlic Spinach Side	$8.99
A large handful of fresh spinach leaves stir-fried with chopped garlic

501. Great Wall of Chocolate	$10.99
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce

502. New York Style Cheesecake	$7.99
Served with fresh berries and rasberry sauce.

503. Banana Spring Rolls	$8.99
Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

550. Kids Chicken	$8.99
Bite-sized crispy chicken with choice of Honey sauce or Sweet & Sour sauce

551. Kids Lo Mein	$8.50
Savory soy sauce tossed with stir-fried egg noodles and chicken

552. Kids Honey Shrimp	$10.99
Served with Honey dipping sauce

553. Kids Chicken Fried Rice	$7.99
White or brown rice stir-fried in savory soy sauce with egg and chicken

554. Baby Buddha's Feast	$7.99
Snap peas, carrots and broccoli served steamed or stir-fried

600. Chang's Lettuce Wraps (Catering)	$55.96
Our signature appetizer often copied, never equaled. Wok-seared chicken or tofu, mushrooms, green onion and water chestnuts over crispy rice sticks

601. Crispy Green Beans (Catering)	$47.96
Tempura-battered and served with our signature spicy dipping sauce

602. Salt & Pepper Calamari (Catering)	$64.95
Crispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce

603. Dynamite Shrimp (Catering)	$74.95
Tempura-battered then lightly tossed with a sriracha aioli

604. Chang's Spare Ribs (Catering)	$69.95
30 slow-braised ribs. Wok-seared with a tangy Asian barbecue sauce or Northern Style, dry-rubbed with Chang's five-spice seasoning

605. Dumplings (Catering)	$47.96
Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house. 30 dumpling served pan-fried or steamed, and drizzled with a light chili (Peking) sauce

606. Vegetable Spring Rolls (Catering)	$46.00
16 Crispy Vietnamese-style rolls served with sweet chili sauce

607. Crab Wontons (Catering)	$64.95
30 Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

608. Dynamite Chicken (Catering)	$69.95
Tempura-battered then lightly tossed with a sriracha aioli

*609. Orange Ginger Edamame NEW* (Catering)**	$31.96
Steamed to Order. Sprinkled with our zesty citrus salt, orange peel and chili flakes

*610. Traditional Edamame NEW* (Catering)**	$31.96
Steamed and tossed simply with Kosher Salt

615. Lemongrass Chicken Salad (Catering)	$79.95
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn, with fresh lime vinaigrette

*616. Fresh Hawaiian Ahi Poke Salad NEW * (Catering)**	$84.95
MADE BY LOCAL CHEF GRANT KAWASAKI... East meets West in this healthy, vibrant and delicious creation! Fresh Hawaiian ahi diced over organic field greens, cabbage slaw, radish, kaiware sprouts and green onions. Topped with our signature poke sauce, cilantro, crispy won ton strips and dressed with P.F. Chang's sesame vinaigrette

620. P.F. Chang's Fried Rice (Catering)	$62.00
Wok-fried rice blended with egg, soy and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp

621. Lo Mein (Catering)	$67.96
Stir-fried noodles and vegetables with a choice of beef, pork, chicken or shrimp

622. Singapore Street Noodles (Catering)	$84.95
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

623. Dan Dan Noodles (Catering)	$89.95
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts

624. Kim Chee Fried Rice (Catering)	$67.96
Fried rice seasoned with sweet and spicy kochujang sauce and locally made Kim Chee topped with eight fried eggs, over-easy

625. White or Brown Rice (Catering)

$8.00

630. Buddha's Feast (Catering)	$51.96
Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

631. Coconut Curry Vegetables (Catering)	$55.96
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

632. Ma Po Tofu (Catering)	$58.00
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

633. Vegetarian Fried Rice (Catering)	$62.00
Our fried rice in a savory vegetarian sauce

*634. Stir-Fried Eggplant NEW * (Catering)**	$47.96
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

*640. Coconut Curry Chicken NEW * (Catering)**	$97.50
Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts

641. Chang's Spicy Chicken (Catering)	$97.50
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

642. Sweet & Sour Chicken (Catering)	$94.95
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

642. Almond & Cashew Chicken (Catering)	$97.50
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

643. Crispy Honey Chicken (Catering)	$94.95
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

644. Orange Peel Chicken (Catering)	$97.50
Tossed with a mild chili sauce and fresh orange peel

645. Kung Pao Chicken (Catering)	$97.50
Chicken breast stir-fried with peanuts, chili peppers and scallions

646. Sesame Chicken (Catering)	$97.50
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

647. Ginger Chicken with Broccoli (Catering)	$97.50
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

648. VIP Duck (Catering)	$129.95
Tender half duck served Cantonese-style. Served with scallions and Hoisin sauce

650. Beef A La Sichuan (Catering)	$104.95
Flank steak strips cooked until crispy and tossed with julienne celery and carrot

651. Pepper Steak (Catering)	$99.95
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

652. Beef with Broccoli (Catering)	$102.50
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

654. Wok-Charred Beef (Catering)	$99.95
Tender marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers

655. Mongolian Beef (Catering)	$109.95
Our perennial guest favorite is truly hard to beat. quickly-cooked with scallions and garlic

670. Crispy Honey Shrimp (Catering)	$109.95
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

671. Kung Pao Shrimp (Catering)	$109.95
Stir-fried with peanuts, chili peppers and scallions

672. Orange Peel Shrimp (Catering)	$109.95
Tossed with a mild chili sauce and fresh orange peel

673. Shrimp with Candied Walnuts (Catering)	$109.95
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon. Pair it with a spicy dish for a fabulous combination

674. Oolong Marinated Sea Bass (Catering)	$154.95
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

675. Garlic Prawns (Catering)	$129.95
Prawns gently cooked in a rich garlic butter sauce accompanied with a pickled pepper slaw

676. Coconut Curry Shrimp (Catering)	$104.95
Sauteed shrimp and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts

677. Asian Grilled Norwegian Salmon (Catering)	$134.95
Dry-rubbed with spices and served over grilled asparagus

678. Mahi Mahi (Catering)	$134.95
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

680. Sichuan Style Asparagus (Catering)	$35.96
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onion

681. Chili-Garlic Green Beans (Catering)	$35.96
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

682. Stir-Fried Garlic Spinach (Catering)	$35.96
Fresh spinach leaves stir-fried with chopped garlic

700. The Great Wall of Chocolate (Catering)	$54.95
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips. Served with raspberry sauce (5 Pieces)

701. New York Style Cheesecake (Catering)	$47.94
Served with fresh berries and raspberry sauce (6 pieces)

702. Banana Spring Rolls (Catering)	$44.95
Thirty warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 9:00 PM

Monday11:00 AM - 9:00 PM

Tuesday11:00 AM - 9:00 PM

Wednesday11:00 AM - 9:00 PM

Thursday11:00 AM - 9:00 PM

Friday11:00 AM - 9:30 PM

Saturday11:00 AM - 9:30 PM

Delivery Change

on 12/14/2025 at 1:00 PM

Address Change

, 96858

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