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Serving Aloha Since 2010!

P.F. Chang's
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2201 Kalakaua Ave, honolulu, Hi 96815

Starters  

101. Chang's Chicken Lettuce Wraps $13.99
Our signature appetizer often copied, never equaled. Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
102. Chang's Vegetarian Lettuce Wraps $13.99
Our signature appetizer often copied, never equaled. Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
103. Crispy Green Beans $11.99
Tempura-battered and served with our signature spicy dipping sauce
104. Salt & Pepper Calamari $12.99
Crispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce
105. Chang's BBQ Spare Ribs $13.99
6 slow-braised ribs. Wok-seared with a tangy Asian barbecue sauce
106. Rick's Northern Style Spare Ribs $13.99
6 slow-braised ribs. Dry rubbed with Chang's five-spice seasoning
107. Dynamite Shrimp $14.99
Tempura-battered then lightly tossed with a sriracha aioli
110. Pork Dumplings $11.99
Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house. 6 dumplings served pan-fried or steamed, and drizzled with a light chili (Peking) sauce
112. Vegetable Spring Rolls SMALL $7.99
2 crispy Vietnamese-style rolls served with sweet chili sauce
113. Vegetable Spring Rolls LARGE $11.50
4 Crispy Vietnamese-style rolls served with sweet chili sauce
115. Crab Wontons $12.99
6 Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce
116. Dynamite Chicken $13.99
Tempura-battered then lightly tossed with a sriracha aioli
117. Orange Ginger Edamame *NEW* $7.99
Sprinkled with our zesty citrus salt, orange peel and chili flakes
118. Traditional Edamame *NEW* $7.99
Steamed and tossed simply with Kosher Salt

Soups/Salads  

200. Lemongrass Chicken Salad * NEW * $15.99
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn, with fresh lime vinaigrette
201. Fresh Hawaiian Ahi Poke Salad * NEW * $16.99
MADE BY LOCAL CHEF GRANT KAWASAKI... East meets West in this healthy, vibrant and delicious creation! Fresh Hawaiian ahi diced over organic field greens, cabbage slaw, radish, kaiware sprouts and green onions. Topped with our signature poke sauce, cilantro, crispy won ton strips and dressed with P.F. Chang's sesame vinaigrette
204. Wonton Soup BOWL $11.99
Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts
205. Cup of Hot & Sour Soup $6.50
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
206. Bowl of Hot & Sour Soup $11.99
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
207. Cup of Egg Drop Soup $6.50
Velvety broth with julienned carrots and green onion
208. Bowl of Egg Drop $11.99
Velvety broth with julienned carrots and green onion

Noodles/Rice  

210. P.F. Chang's Fried Rice $15.50
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp
212. Lo Mein $16.99
Stir-fried noodles and vegetables with a choice of beef, pork, chicken or shrimp
213. Singapore Street Noodles $16.99
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
215. Dan Dan Noodles $17.99
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts
216. Kim Chee Fried Rice $16.99
Fried rice seasoned with sweet and spicy kochujang sauce and locally made Kim Chee topped with two fried eggs, over-easy

Vegetarian Plates  

410. Buddha's Feast $12.99
Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
412. Coconut Curry Vegetables $13.99
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
413. Ma Po Tofu $14.50
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
415. Vegetarian Fried Rice $15.50
Our fried rice in a savory vegetarian sauce
416. Stir-Fried Eggplant * NEW * $11.99
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Chicken/Duck  

420. Chang's Spicy Chicken $19.50
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
421. Sweet & Sour Chicken $18.99
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
422. Almond & Cashew Chicken $19.50
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
425. Crispy Honey Chicken $18.99
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
426. Orange Peel Chicken $19.50
Tossed with a mild chili sauce and fresh orange peel
429. Kung Pao Chicken $19.50
Chicken breast stir-fried with peanuts, chili peppers and scallions
430. Sesame Chicken $19.50
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
431. Ginger Chicken with Broccoli $19.50
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
434. VIP Duck $25.99
Tender half duck served Cantonese-style. Served with scallions and Hosin sauce
435. Coconut Curry Chicken * NEW * $19.50
Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts

Beef  

440. Beef A La Sichuan $20.99
Flank steak strips cooked until crispy and tossed with julienne celery and carrot
441. Pepper Steak $19.99
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
442. Beef with Broccoli $20.50
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
443. Wok-Charred Beef $19.99
Tender marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers
445. Mongolian Beef $21.99
Tender flank steak wok-cooked then quickly tossed with scallions and garlic

Pork  

451. Sweet & Sour Pork $18.99
Wok-seared pork with pineapple, bell peppers, onions and candied ginger

Seafood  

460. Crispy Honey Shrimp $21.99
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
463. Kung Pao Shrimp $21.99
Stir-fried with peanuts, chili peppers and scallions
466. Orange Peel Shrimp $21.99
Tossed with a mild chili sauce and fresh orange peel
469. Shrimp with Candied Walnuts $21.99
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
471. Oolong Marinated Sea Bass $30.99
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
472. Garlic Prawns $25.99
Prawns gently cooked in a rich garlic butter sauce accompanied with a pickled pepper slaw
473. Coconut Curry Shrimp $20.99
Sauteed shrimp and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts
474. Asian Grilled Norwegian Salmon $26.99
Dry-rubbed with spices and served over grilled asparagus
475. Mahi Mahi $26.99
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

Gluten Free  

720. GLUTEN FREE Chang's Chicken Lettuce Wraps $14.99
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
721. GLUTEN FREE Singapore Street Noodles $17.99
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
722. GLUTEN FREE Egg Drop Soup Cup $7.50
Velvety broth with julienne carrots and green onions
723. GLUTEN FREE Egg Drop Soup Bowl $12.99
Velvety broth with julienne carrots and green onions
724. GLUTEN FREE Buddha's Feast (Vegetarian) $13.99
Savory soy sauce tossed with asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
726. GLUTEN FREE Spinach Stir-Fried With Garlic $9.99
A large handful of fresh spinach leaves stir-fried with chopped garlic
731. GLUTEN FREE P.F. Chang's Fried Rice $16.50
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallionsChoice of beef, pork, chicken or shrimp
734. GLUTEN FREE Ginger Chicken with Broccoli $20.50
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
736. GLUTEN FREE Chang's Spicy Chicken $20.50
Sweet & spicy chili sauce with tender, bite-sized chicken
739. GLUTEN FREE Mongolian Beef $22.99
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
741. GLUTEN FREE Beef with Broccoli $21.50
Sliced flank steak seared with fresh ginger, green onions and garlic 2
742. GLUTEN FREE Beef a la Sichuan $21.99
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
743. GLUTEN FREE Pepper Steak $20.99
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
744. GLUTEN FREE Asian Grilled Norwegian Salmon $27.99
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
745. GLUTEN FREE Coconut Curry Vegetables $14.99
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce.
746. GLUTEN FREE Coconut Curry Chicken *NEW* $19.50
Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts
747. GLUTEN FREE Coconut Curry Shrimp $21.99
Sauteed shrimp and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts

Sides  

302. Sichuan-Style Asparagus Side $8.99
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onion
308. Chili-Garlic Green Beans Side $8.99
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
312. Stir-Fried Garlic Spinach Side $8.99
A large handful of fresh spinach leaves stir-fried with chopped garlic

Desserts  

501. Great Wall of Chocolate $10.99
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
502. New York Style Cheesecake $7.99
Served with fresh berries and rasberry sauce.
503. Banana Spring Rolls $8.99
Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

Kids Menu  

550. Kids Chicken $8.99
Bite-sized crispy chicken with choice of Honey sauce or Sweet & Sour sauce
551. Kids Lo Mein $8.50
Savory soy sauce tossed with stir-fried egg noodles and chicken
552. Kids Honey Shrimp $10.99
Served with Honey dipping sauce
553. Kids Chicken Fried Rice $7.99
White or brown rice stir-fried in savory soy sauce with egg and chicken
554. Baby Buddha's Feast $7.99
Snap peas, carrots and broccoli served steamed or stir-fried

Catering Starters  

(Serves 8-10 people)

600. Chang's Lettuce Wraps (Catering) $55.96
Our signature appetizer often copied, never equaled. Wok-seared chicken or tofu, mushrooms, green onion and water chestnuts over crispy rice sticks
601. Crispy Green Beans (Catering) $47.96
Tempura-battered and served with our signature spicy dipping sauce
602. Salt & Pepper Calamari (Catering) $64.95
Crispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce
603. Dynamite Shrimp (Catering) $74.95
Tempura-battered then lightly tossed with a sriracha aioli
604. Chang's Spare Ribs (Catering) $69.95
30 slow-braised ribs. Wok-seared with a tangy Asian barbecue sauce or Northern Style, dry-rubbed with Chang's five-spice seasoning
605. Dumplings (Catering) $47.96
Our take on traditional Chinese-style rolls and dumplings, handmade daily in-house. 30 dumpling served pan-fried or steamed, and drizzled with a light chili (Peking) sauce
606. Vegetable Spring Rolls (Catering) $46.00
16 Crispy Vietnamese-style rolls served with sweet chili sauce
607. Crab Wontons (Catering) $64.95
30 Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce
608. Dynamite Chicken (Catering) $69.95
Tempura-battered then lightly tossed with a sriracha aioli
609. Orange Ginger Edamame *NEW* (Catering) $31.96
Steamed to Order. Sprinkled with our zesty citrus salt, orange peel and chili flakes
610. Traditional Edamame *NEW* (Catering) $31.96
Steamed and tossed simply with Kosher Salt

Catering Soups & Salads  

(Serves 8-10 people)

615. Lemongrass Chicken Salad (Catering) $79.95
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn, with fresh lime vinaigrette
616. Fresh Hawaiian Ahi Poke Salad * NEW * (Catering) $84.95
MADE BY LOCAL CHEF GRANT KAWASAKI... East meets West in this healthy, vibrant and delicious creation! Fresh Hawaiian ahi diced over organic field greens, cabbage slaw, radish, kaiware sprouts and green onions. Topped with our signature poke sauce, cilantro, crispy won ton strips and dressed with P.F. Chang's sesame vinaigrette

Catering Noodles & Rice  

(Serves 8-10 people)

620. P.F. Chang's Fried Rice (Catering) $62.00
Wok-fried rice blended with egg, soy and sliced scallions. Choice of vegetable, beef, pork, chicken or shrimp
621. Lo Mein (Catering) $67.96
Stir-fried noodles and vegetables with a choice of beef, pork, chicken or shrimp
622. Singapore Street Noodles (Catering) $84.95
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
623. Dan Dan Noodles (Catering) $89.95
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished wtih julienne cucumbers and bean sprouts
624. Kim Chee Fried Rice (Catering) $67.96
Fried rice seasoned with sweet and spicy kochujang sauce and locally made Kim Chee topped with eight fried eggs, over-easy
625. White or Brown Rice (Catering) $8.00

Catering Vegetarian  

(Serves 8-10 people)

630. Buddha's Feast (Catering) $51.96
Perfect as a light entree or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
631. Coconut Curry Vegetables (Catering) $55.96
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
632. Ma Po Tofu (Catering) $58.00
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
633. Vegetarian Fried Rice (Catering) $62.00
Our fried rice in a savory vegetarian sauce
634. Stir-Fried Eggplant * NEW * (Catering) $47.96
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Catering Chicken & Duck  

(Serves 8-10 people)

640. Coconut Curry Chicken * NEW * (Catering) $97.50
Sauteed chicken and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts
641. Chang's Spicy Chicken (Catering) $97.50
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
642. Sweet & Sour Chicken (Catering) $94.95
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
642. Almond & Cashew Chicken (Catering) $97.50
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
643. Crispy Honey Chicken (Catering) $94.95
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
644. Orange Peel Chicken (Catering) $97.50
Tossed with a mild chili sauce and fresh orange peel
645. Kung Pao Chicken (Catering) $97.50
Chicken breast stir-fried with peanuts, chili peppers and scallions
646. Sesame Chicken (Catering) $97.50
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
647. Ginger Chicken with Broccoli (Catering) $97.50
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
648. VIP Duck (Catering) $129.95
Tender half duck served Cantonese-style. Served with scallions and Hoisin sauce

Catering Beef  

(Serves 8-10 people)

650. Beef A La Sichuan (Catering) $104.95
Flank steak strips cooked until crispy and tossed with julienne celery and carrot
651. Pepper Steak (Catering) $99.95
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
652. Beef with Broccoli (Catering) $102.50
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
654. Wok-Charred Beef (Catering) $99.95
Tender marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers
655. Mongolian Beef (Catering) $109.95
Our perennial guest favorite is truly hard to beat. quickly-cooked with scallions and garlic

Catering Pork  

(Serves 8-10 people)

661. Sweet & Sour Pork (Catering) $94.95
The perfect balance or sweet and sour. Tender wok-seared pork stir-fried with pineapple, bell peppers and onions

Catering Seafood  

(Serves 8-10 people)

670. Crispy Honey Shrimp (Catering) $109.95
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
671. Kung Pao Shrimp (Catering) $109.95
Stir-fried with peanuts, chili peppers and scallions
672. Orange Peel Shrimp (Catering) $109.95
Tossed with a mild chili sauce and fresh orange peel
673. Shrimp with Candied Walnuts (Catering) $109.95
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon. Pair it with a spicy dish for a fabulous combination
674. Oolong Marinated Sea Bass (Catering) $154.95
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
675. Garlic Prawns (Catering) $129.95
Prawns gently cooked in a rich garlic butter sauce accompanied with a pickled pepper slaw
676. Coconut Curry Shrimp (Catering) $104.95
Sauteed shrimp and vegetables, prepared in a delicious curry sauce, coconut milk and peanuts
677. Asian Grilled Norwegian Salmon (Catering) $134.95
Dry-rubbed with spices and served over grilled asparagus
678. Mahi Mahi (Catering) $134.95
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

Catering Sides  

(Serves 8-10 people)

680. Sichuan Style Asparagus (Catering) $35.96
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onion
681. Chili-Garlic Green Beans (Catering) $35.96
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
682. Stir-Fried Garlic Spinach (Catering) $35.96
Fresh spinach leaves stir-fried with chopped garlic

Catering Desserts  

700. The Great Wall of Chocolate (Catering) $54.95
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips. Served with raspberry sauce (5 Pieces)
701. New York Style Cheesecake (Catering) $47.94
Served with fresh berries and raspberry sauce (6 pieces)
702. Banana Spring Rolls (Catering) $44.95
Thirty warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 9:00 PM
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:30 PM
Saturday11:00 AM - 9:30 PM

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